Steak, Chicken or Pork Loin
Imagine getting to your cabin or chalet and having dinner waiting. No running to the store and fighting the traffic, just stay in and enjoy each other. In the fridge you will find two 8-ounce ribeyes marinating, a tossed salad, salad dressing, butter and sour cream, pound cake, strawberries and whipped topping. Two baking potatoes and four rolls will be placed on the stove. Not in the mood for steak? You may exchange the ribeyes for marinating skinless, boneless chicken breasts or boneless pork loin.
Your table will be set and fit for royalty with place mats and napkins to match, a flower center piece, two wine glasses, taper candles and candle holders, crackers and matches. Everything you need for a night alone together right down to the charcoal.
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